An American Thanksgiving, With Palestinian Hashweh

November 25, 2015 AJ+

AJ+ visited chef Rawia Bishara at her restaurant Tanoreen in Brooklyn. She showed us how she makes her delicious hashweh to go with your turkey this year! You can read more about chef Bishara's cooking in her highly lauded cookbook “Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking.”

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