Cuisine

Sameh Wadi: Chef Palestinian-American Profiles
Karmah Elmusa, IMEU

Sameh Wadi: Chef

The story of how Palestinian-American chef and restaurateur Sameh Wadi ended up in Minneapolis is standard fare in the chronicles of American immigration — a cousin went first, and so his family followed. Wadi, 31, was born in Kuwait to Palestinian refugees, and after living briefly in Jordan and then Canada, he arrived in the Twin Cities at the age of 13 and hasn’t left.

Last Supper Menu: Stew, Lamb, Wine…More News Roundup
Rossella Lorenzi, Discovery News

Last Supper Menu: Stew, Lamb, Wine…More

A bean stew, lamb, olives, bitter herbs, a fish sauce, unleavened bread, dates and aromatized wine likely were on the menu at the Last Supper, says recent research into Palestinian cuisine during Jesus's time. The food wasn't eaten during a formal seated gathering at a rectangular table, as shown in many religious art paintings, but with Jesus and his apostles reclining on floor cushions, as the Romans did at that time.

Seattle Educator Creates Palestine Teaching Trunk for High School Classrooms News Roundup
Karmah Elmusa, IMEU

Seattle Educator Creates Palestine Teaching Trunk for High School Classrooms

When Linda Bevis started her second career in teaching nineteen years ago, she noticed that the textbooks for high school world history dedicated about five paragraphs to Palestine and Israel. The Seattle resident, educator, and longtime activist knew how difficult it would be for any teacher to use that material productively. “While I actually don’t think the conflict is a complicated one, it cannot be explained in five paragraphs."

The king of cauliflowers News Roundup
The Economist

The king of cauliflowers

It may challenge the spirit to think of cauliflower as anything but an overrated, ungainly plant. But in the craggy land between Ramallah and Jerusalem, there is one variety of that plain vegetable that invariably attracts a crazed following at this time of year.

Award money to extend Conflict Kitchen’s Palestinian focus News Roundup
Post Gazette

Award money to extend Conflict Kitchen’s Palestinian focus

Artist Jon Rubin, proprietor of Conflict Kitchen in Oakland, said on Monday night that he will use a $15,000 award he received from The Pittsburgh Foundation and Heinz Endowments to expand his restaurant’s controversial presentation of Palestinian foods, culture and perspective.

Beer, wine flow in West Bank Christian hamlet News Roundup
Tia Goldenberg, The Associated Press

Beer, wine flow in West Bank Christian hamlet

A tiny Christian enclave in the overwhelmingly Muslim West Bank has for years crafted the only Palestinian beer and brought thousands of visitors flocking to its annual beer fest. Now, it is adding wine to its list of libations, hoping a boutique winery will be another tourist draw and contribute to keeping the small village afloat.

Rawia Bishara: Chef and Culinary Artist Palestinian-American Profiles

Rawia Bishara: Chef and Culinary Artist

Palestinian-American chef and proprietor of the Brooklyn-based restaurant Tanoreen, Rawia Bishara has received widespread acclaim for her Middle Eastern culinary creations from some of the most respected food critics and publications in New York City and beyond. Infused with the aroma of nine different spices imported regularly from her hometown of Nazareth, Tanoreen was chosen as New York Magazine's Critic's Pick.

Thom Bishops: Actor Palestinian-American Profiles
IMEU

Thom Bishops: Actor

In the spring of 2014, Palestinian-American actor Thom Bishops shot his 17th film, Time Out of Mind. The movie stars Richard Gere and Jena Malone, and Bishops was cast in the role of a vegan chef who offers kindness (and food) to a homeless man played by Gere. The film is enjoying success on the festival circuit—it showed at Rome and Toronto (where it won the FIPRESCI International Critics’ Prize) in October, among others.

Palestinian brewery puts Oktoberfest on ice News Roundup
Kate Shuttleworth, USA Today

Palestinian brewery puts Oktoberfest on ice

The Taybeh Brewery here in the heart of the Holy Land usually hosts an Oktoberfest celebration, but not this year. This is the first time master brewer Nadim Khoury and his family canceled their annual event, saying it's too soon after the 50-day war between Israel and Hamas in Gaza last summer. "The blood in Gaza still did not dry, so we felt we needed better times to celebrate," Khoury said.