His food tours are on hold but chef Fadi Kattan is on a mission to preserve the traditions of Palestinian cuisine
on October 1, 2021“A tool of mass cultural preservation”—that’s how Blanche Araj Shaheen describes her new cookbook. Feast in the Middle East (2020) features an array of dishes from across the Levant with detailed instructions and histories behind each recipe.
on February 24, 2020Bay Area based Palestinian-Syrian chef Reem Assil shares a recipe for ma'amoul, traditional date filled cookies, ahead of the holidays.
on December 19, 2019NPR's David Greene talks to food writer and human rights campaigner Yasmin Khan about her latest cookbook, and the travels that inspired a collection of Palestinian recipes.
on February 12, 2019It was a food-world fairy tale come true. In 2013, Yasmin Khan decided to write a cookbook. She was 32 and burned out from her work as a London-based human-rights campaigner focused on the Middle East.
on February 11, 2019Tanoreen’s owner, Rawia Bishara, was born in Nazareth and followed her husband to the United States in 1973. In 1998, after raising two children, she opened the place with only ten seats.
on July 13, 2018Ramadan is a sacred time of year for devout Muslims. The holy month began days after the Israeli military killed 62 protesters in Gaza’s Great Return March. Despite the sorrow over the killings, and despite the ongoing suffering Palestinians in Gaza experience due to the Israeli-imposed blockade, four hours daily of electricity, lack of drinking water, and chronic unemployment — families in Gaza still mark Ramadan with devotion, and with dignity.
on June 14, 2018Anthony Bourdain brought cuisines from around the world to viewers who might never otherwise have contemplated them. But his shows were always about so much more than that.
on June 8, 2018It was the year 2000 and the Second Intifada was underway. It was nearly impossible for people to cross short distances between cities and villages in the Occupied Palestinian Territory, let alone deliver beer. Yet Palestine’s Taybeh Brewery successfully transported 50-kilogram kegs of beer across military checkpoints on donkeys while an increasingly violent and repressive occupation escalated around them.
on May 9, 2018