IMEU Institute for Middle East Understanding
News & Analysis
Hummus, Kofta, Shawerma, and perhaps some Warbat for dessert. Palestinian recipes to make while you're at home these next few weeks.
on March 16, 2020
Photos
It's International Women’s Day so we’re honoring five powerful Palestinian women. Meet Rawia Bishara, acclaimed chef and owner of the Brooklyn-based restaurant Tanoreen where you'll find your fav Palestinian dishes made meticulously with all the right spices and tons of love.
on March 9, 2020
Palestinian-American Profiles
“A tool of mass cultural preservation”—that’s how Blanche Araj Shaheen describes her new cookbook. Feast in the Middle East (2020) features an array of dishes from across the Levant with detailed instructions and histories behind each recipe.
on February 24, 2020
Cuisine
Bay Area based Palestinian-Syrian chef Reem Assil shares a recipe for ma'amoul, traditional date filled cookies, ahead of the holidays.
on December 19, 2019