IMEU Institute for Middle East Understanding
His food tours are on hold but chef Fadi Kattan is on a mission to preserve the traditions of Palestinian cuisine
on October 1, 2021
Palestinian-American Profiles
“A tool of mass cultural preservation”—that’s how Blanche Araj Shaheen describes her new cookbook. Feast in the Middle East (2020) features an array of dishes from across the Levant with detailed instructions and histories behind each recipe.
on February 24, 2020